We don’t need a special occasion for a surf and turf dinner!
July, we decided why not treat ourselves and went all out for dinner. We started with French onion soup as a starter. The main course was a steak done how you like, lobster tail, garlic butter, mashed potatoes, corn and green beans. We couldn’t forget about dessert either. We had strawberry cheesecake with whipped cream. This meal would not have been complete without a glass of bubbly and some excellent servers and chefs!
Come and join us next time! Book your dinner by calling 613-692-2121.